Apples have so many uses in cooking, from being the star of a dessert to making for inventive snacks or even a warming drink.
Hanuman Janmotsav marks Lord Hanuman's birthday. Treat him to laddus, fruit and more.
Cook up one of the most elegant desserts of France at home -- it's a cinch to make.
International Tiramisu Day is the perfect excuse to celebrate one of the world's most loved desserts, a delightful combination of creamy layers, bold coffee notes, and pure indulgence. While the classic tiramisu will always have our hearts, it's also a dessert that welcomes creativity. This year, we're celebrating the occasion with three delicious twists that bring new flavours and textures to the table.
This Thursday, March 19 begins the Maharashtrian new year. Gudi Padwa is brought in with traditional rituals that revolve around a new kalash. There is rangoli too. And flowers. An a spectacular array of food.
From coastal rasois to hill homes, festive dishes are usually special to a family and so are the grand meals that families gather for and sit down to eat either on Christmas Eve or on Christmas Day.
Let's venture to deeper Tamil Nadu and sample two dishes that showcase the famous Chettinad cuisine -- a chicken curry and a rice pudding.
Easter celebrations in north Indian Christian households are special in their own way. The reflective period of Lent is followed by joyful, food-rich celebrations with strong community and family bonding.
Indulge yourself with these 3 delicious dessert recipes shared by Gopal Jha, Executive Chef, Novotel Mumbai.
Rediff reader Gitanjali Gurbaxani shared these yummy recipes with us.
Three desserts come together in one delicious offering.
All of India gets ready for the mid-winter harvest festival, turning out laddoos, Pongal, Puran Poli and other endless delights.
Cottage cheese balls dunked in thickened, sweetened milk.
Chef Zubin D'Souza offers a simple, spicy, sexy way to serve luscious strawberries, which are just coming into season. He calls it Beriyon K Thal!
Halwa, a timeless Indian sweet that came to us from the Silk Route, is cherished for its richness.
Master the art of hassle-free cooking and satisfy your sweet tooth in a jiffy.
Election results may be shifting the political landscape in Bihar. But the state's culinary legacy stands firm. As the new government prepares to take charge, let's look at the timeless flavours and a few recipes that define Bihar.
Create a shrikhand using dragon fruit and enjoy the awesome results.
Adrika Anand delves into the world of Bohri food to learn how to make the mutton-in-porridge Khichada and the nut-based mutton curry.
Bangkok is a fast, 24-hour megapolis, full of joie de vivre and buoyance that you will be instantly smitten, like I was.
Whether it's adding richness to festive desserts or lending silkiness to everyday meals, malai brings an unmistakable depth of flavour to a dish, lifting it into the realm of the scrumptious.
Make the first day of 2021 a little more sweeter with this Brazilian dessert.
A look at how ice cream is eaten in different places all over the world.
Celebrate the season of love with these yummy strawberry delights.
Infused with the delicate floral notes of jasmine tea, this quick dessert is a fragrant treat that comes together in just 10 minutes.
Indulge in some sinful baking to surprise your love.
Food blogger Priyadarsini Raj shares two Indian sweet recipes to bring in the New Year.
Want to feature almonds in a dessert? Here's some inspiration.
In the first of a two-part festive recipe series, we bring you traditional Bengali preparations to help celebrate Durga Puja.
Aditi Bose shares some unique preparations to get you in the mood this festive season.
Chenna Poda translates to mean burnt cheese. That's precisely what this delightful sweet is.
Tomato? Yup, tomato is the mainstay of this gorgeous halwa.
A stunning book on the Kumbh. And a recipe.
Where are the best places to get vegan food in the world?
A silky, creamy dessert made from milk and cream that melts in the mouth.
Using easy-to-access ingredients, like boondi, bread and milk, conjure up kuch wonderful meetha.
During the mango season we use mangoes to make everything, starting from a breakfast juice, to a midday summer cooler, to a currry, in chaat, in parathas, in rice, as dessert or ice cream, as chutney and pickle. Every bit of a mango is used in different stages of ripening as well.
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